Pub
Quiz: Wednesdays
Join
us at 8:30 P.M. SHARP
Five
categories (Sports, Movies/TV, Potpourri, History and Music),
seven questions each category.
The
raffle follows the Potpourri category, with a question for one
individual to earn bonus points for their team and half the pot.
First
place receives a $25 bar tab. We play in teams of 1, 2, 3
or 4 people, and the Quiz lasts about two hours. Listen to music,
argue amongst your friends,
enjoy the Wednesday Fish Fry, $4.50 Sam Adams Seasonal 20oz draft
beer.
Show
everyone how smart you are...
Come
see what all the fuss is about!
St.Pat's
Bash 2012 right around the corner
Menu
Musical Lineup
The
St.
Pat's Bash weekend starts on Friday with Uncle
Zesty's - playing old time Scotch-Irish
Blue Grass/Mountain music
|

|

Monday’s
Industry
Appreciation Night
The Irish
Mill would
like to extend it’s gratitude to
every working American, you are what keep’s
this country going and great. Thus, you
deserve appreciation for your labors.
We would cordially invite all industry personal (whatever the industry)
to relax and unwind among friends, in a cozy and friendly pub atmosphere.
We understand the daily grind of work, family, friends, schooling,
etc… and would like to extend to you a day that is yours to claim.
Well, Monday’s,
at the Irish Mill, is Industry
Appreciation Night.
Appetizers
½ price
all night ( kitchen open til midnight ).
directions
or
call (847) 566-7044.
The Mill is the oldest drinking establishment in Lake County. Look
for the Unique White building, with the Green Windmill and flying the
American and Irish Flags.
“Come
meet friends you didn’t know you had”
|
|
|
(847)
566-7044
.
|
The
Mill is now on Facebook!
Become a FAN by searching " Irish
Mill Inn"
Irish Mill Pub at Carmel Street Scenes
Come
see the Irish Mill at our pub style room at Carmel Street
Scenes Feb 10th & 11th.
Music
MC'd by Paddy Teglia and showcasing Whitey
O'Day on Feb
11th.
Great food, great music, prizes, charity gaming, alot
of fun & great cause and fundraising event.
|
New Hours
of Operation
Mon-Thu 3pm-1am
Fri-Sat 11am-2am
Sun 11am-1am
Kitchen opens at start of business day and closes 2 hours before final call
|